Morgadio Da Calçada Porto Vintage 2011 LOMBARDY light-on-its-feet finish

light-on-its-feet finish

made in an ancient cellar that hasn’t changed since the Renaissance

His style is polished

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

at the gateway of Haut-Var and surrounded by a pine and oak forest

Morgadio Da Calçada Porto Vintage 2011 LOMBARDY light-on-its-feet finishSettled at the heart of the delimited Douro region, Morgadio da Calada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century.